Sausage, Leek & Apple Bake with Wholegrain Mustard

Sausage, Leek & Apple Traybake with Wholegrain Mustard

Total Time 45 minutes
Course Dinner
Servings 2


  • 6 vegan sausages
  • 1 medium leek
  • 1 red apple
  • 2 shallots
  • 200 g potatoes
  • 2 tbsp wholegrain mustard
  • 2 tbsp olive oil
  • 200 veg stock
  • Handful sage leaves shredded


  • Preheat the oven to 220ºC.
  • Roughly chop the apple, leeks, potatoes and shallots, making sure nothing is too thinly sliced. Add the sausages to a deep baking tray and then add the chopped ingredients. Season with salt and pepper.
  • Mix the olive oil with 1 tbsp of the wholegrain mustard and pour over the ingredients in the tray. Mix well.
  • Roast for 25 minutes. Meanwhile, mix the veg stock with the remaining tbsp of wholegrain mustard.
  • After 25 minutes, remove the tray from the oven and move everything around. Pour the stock in, cover with foil and return to the oven to roast for a further 35 minutes, removing the foil for the last 5 minutes. Make sure potatoes are cooked through.
  • Top with the sage, serve and enjoy!
Keyword apple, leek, potato, sage, sausage, shallot

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