Puttanesca White Beans

Puttanesca White Beans

Cook Time 20 minutes
Servings 2

Ingredients
  

  • 3 cloves of garlic
  • 2 tsp olive oil
  • 4 tbsp capers
  • 125 g black olives halved
  • 75 g sun dried tomatoes chopped
  • 1 400g tin of butter beans drained
  • 1 400g tin of cannellini beans drained
  • 500 g passata
  • 200 ml veg stock

To serve

  • Chopped parsley
  • Chilli flakes

Instructions
 

  • Finely chop the garlic and add to a large pan with the oil. Soften over a medium heat for a couple of minutes before adding the capers, olives and sun dried tomatoes.
  • Sizzle for a few minutes, stirring now and again, and then add the beans. Mix well and leave for a minute or so to let the flavours infuse into the beans.
  • Add the passata and veg stock and leave to gently simmer for 10 minutes until reduced slightly. Serve, top with the parsley and chilli flakes and enjoy!

2 Comments

  1. Do you drain/rinse the beans, or put them straight in the pan?

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