Nothing beats affordable, healthy, easy and delicious. Everyone’s favourite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavours. Not to mention, they’re a powerful plant-based protein source full of fibre, iron, potassium and other vital micronutrients. I’ve put the spotlight on this heart-healthy staple in 60 bean-iful recipes including:

– Miso Mac & Beans with Chili Crumb
– Edamame & Mango Salad with Chili-Lime Dressing
– Smokey Chipotle Beans with Zesty Corn Crema
– One-Pan Bean Lasagna
– Caesar-Style Crispy Butter Bean Salad
– Beany “Sausage” Rolls
– Orange Gochujang Noodles with Tofu & Edamame
– Bravas Beans with Garlic Aioli

Perfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavoursome dishes come together in a flash.

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