Cinnamon Porridge with Pear & Blackberry Compote

Cinnamon Porridge with Pear & Blackberry Compote

Total Time 15 minutes
Servings 1


For the porridge

  • 50 g porridge oats
  • 250 ml boiling water
  • 1/2 tsp cinnamon
  • 1 tbsp ground flaxseed
  • 1 tbsp ground almonds optional
  • 100 ml plant milk plus extra

For the compote

  • 1 pear about 200g
  • 100 g blackberries


  • Add the oats to a pot with the cinnamon, flaxseed, ground almonds and boiling water and stir continuously over a low-medium heat for a few minutes until the water has absorbed.
  • Chop the pear (no need to peel) and add to another pot with the blackberries and a splash of hot water. Put onto a medium heat, stirring now and again, and let the pear and berries soften.
  • When you’re just about ready to serve, add the plant milk to the porridge and stir until it gets to a creamy consistency.
  • Serve, top with the compote and enjoy! Any leftover compote can be kept in the fridge for a couple of days and used to top more porridge, on toast or with vegan yoghurt and some granola.

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