Chunky Double Chocolate Oat Cookies

Who can say no to a chunky chocolate cookie?! I always forget how much I love cookies, every time I make them I ask myself why I don’t make them more often. I love being able to reach for a freshly baked cookie (or two) to have with a cuppa… and I wonder why they always disappear so quickly!

These are exxtra large — think the size of the ones you get in bags from the bakery section of supermarkets but even more chunky. You could easily make smaller cookies from the dough but there’s something I love about big, chunky cookies.

Rather than using chocolate chips, I like to use roughly chopped dark chocolate. It looks more rustic and it makes eating them more enjoyable too, especially when you bite into an extra-large chunk!

Texture is important when it comes to cookies: I like mine soft and a little bit chewy but everyone’s different. When it comes to these cookies in particular, they harden up a lot more than you’d think once cool. Don’t worry if they still seem a little soft when they’re fresh out of the oven.

Chunky Double Chocolate Oat Cookies

Softy, chewy, extra chunky double chocolate chip oat cookies.
Prep Time 20 minutes
Cook Time 15 minutes


  • 200 g oats*
  • 75 g coconut sugar
  • 4 tbsp melted coconut oil
  • 2 tbsp cacao powder
  • 70 g dark chocolate cut into chunks
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1 flax egg 1 tbsp ground flax seed + 2 tbsp water


  • Preheat the oven to 180°C.
  • Mix the flaxseed and water and set to one side to thicken.
  • Add the maple syrup, coconut oil, coconut sugar, vanilla and cacao powder.
  • Blitz the oats in a food processor until they become a fine consistency like flour. Add to the mixing bowl along with the baking powder, coconut flour and chocolate chips.
  • Mix well until a dough comes together. Split the dough into 5-6 balls and place onto a lined baking tray. Flatten with the palm of your hand.
  • Bake for around 15 minutes. They’ll harden more once they cool so don’t worry if they’re still pretty soft!


*Use gluten-free oats to make them gluten-free.

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